Tater Tot Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 18.7 g
  • Cholesterol: 50.6 mg
  • Sodium: 541.9 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.9 g

View full nutritional breakdown of Tater Tot Casserole calories by ingredient


Introduction

Casserole Casserole
Number of Servings: 12

Ingredients


    Onion, raw cup diced, 1 cup (remove)
    Cream of Chicken Soup, 1 cup (remove)
    Peas and carrots, frozen, 2 cup (remove)
    Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
    Baked Tater Tots (9) pieces, 12 serving (remove)
    Colby and Monterey Jack Cheese shredded, 2 cup (remove)
    Beef, Ground, 80/20, crumbles, cooked, pan-browned, 16 oz (remove)

Tips

Makes about 12 servings


Directions

Brown Ground Chuck add onion and sauté onion with ground beef. Drain ground beef. Add frozen vegetables and cream of Chicken soup to ground beef and onion mix well. Add one cup cheese (save the rest for topping). Spray Pam on glass baking dish. Add all mixture to baking dish and bake for 40 minute at 350 degrees. Remove from oven and sprinkle remaining cheese on top.

Serving Size: 13x9 baking dish