Dark Chocolate Baked Custard
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 221.8
- Total Fat: 5.4 g
- Cholesterol: 188.5 mg
- Sodium: 187.6 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.0 g
- Protein: 11.5 g
View full nutritional breakdown of Dark Chocolate Baked Custard calories by ingredient
Introduction
A healthy was to get a chocolate fix. A healthy was to get a chocolate fix.Number of Servings: 4
Ingredients
-
4 large eggs
2 c. milk
1 tsp. vanilla
1/16 tsp salt
1/2 c. sugar
1/4 c. dark unsweetened cocoa
Directions
1. Preheat oven to 325 degrees F.
2. Combine eggs, sugar, cocoa, salt and sugar, whisk together by hand.
3. Add milk and vanilla, combine well. I used my immersion blender.
4. Divide evenly between four 1 cup baking dishes.
5. Put the baking dishes in a pan containing one inch of water.
6. Bake for approximately 50 minutes or until set.
Cool and keep refrigerated.
Serving Size: Six 3/4 c. servings
2. Combine eggs, sugar, cocoa, salt and sugar, whisk together by hand.
3. Add milk and vanilla, combine well. I used my immersion blender.
4. Divide evenly between four 1 cup baking dishes.
5. Put the baking dishes in a pan containing one inch of water.
6. Bake for approximately 50 minutes or until set.
Cool and keep refrigerated.
Serving Size: Six 3/4 c. servings