Grilled Grape Leaves Stuffed with Herbed Cheese

Grilled Grape Leaves Stuffed with Herbed Cheese
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.0
  • Total Fat: 24.4 g
  • Cholesterol: 56.4 mg
  • Sodium: 464.3 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 24.1 g

View full nutritional breakdown of Grilled Grape Leaves Stuffed with Herbed Cheese calories by ingredient
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Number of Servings: 4


    16 ounces fresh goat cheese
    6 anchovy fillets, finely minced (optional)
    3-6 cloves minced garlic
    3 Tbsp. minced fresh dill
    3 Tbsp. minced fresh mint
    Freshly ground black pepper
    1 8-ounce jar grape leaves
    2 Tbsp. olive oil


Make Filling: Thoroughly mix all ingredients to make smooth paste, starting with 3 cloves garlic. If using anchovies, taste before adding any salt. When ingredients are all mixed, taste and add garlic, herbs, salt, or freshly ground black pepper.
Roll Grape Leaves: Rinse grape leaves in warm water, drain, and cut stems off flush with leaves. Spread out leaves on flat surface, rough side up and shiny side down.

Serving Size: 32 Big Leaves

Number of Servings: 4

Recipe submitted by SparkPeople user SPARKHEBA.

TAGS:  Vegetarian Meals |

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