dry fruit roll
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 104.3
- Total Fat: 4.3 g
- Cholesterol: 2.5 mg
- Sodium: 1.3 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.1 g
- Protein: 1.8 g
View full nutritional breakdown of dry fruit roll calories by ingredient
Number of Servings: 25
Ingredients
-
Dates, 2.5 cup, pitted, chopped
*Sun Maid Golden Raisins 1/4 Cup, 1 serving
Cashew Nuts, dry roasted, .5 cup, halves and whole
Almonds, .5 cup, sliced
Pistachio Nuts, .5 cup
Butter, unsalted, 2 tbsp
Directions
Serving Size: 25
Number of Servings: 25
Recipe submitted by SparkPeople user SPRINKLETWINKLE.