Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 6.4 g
  • Cholesterol: 88.7 mg
  • Sodium: 294.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.1 g

View full nutritional breakdown of Squash Casserole calories by ingredient



Number of Servings: 8

Ingredients

    5 sliced yellow squash
    3 eggs, beaten
    2 cups shredded cheese, I like colby blend
    3 tbsp light mayonnaise
    12 crushed saltine crackers
    1 packet Hidden Valley Ranch Dressing Mix

Directions

Boil the sliced squash until tender. Drain well. To the drained squash, add the remainder of the ingredients and stir well. Pour into a greased 8x8 pan. Bake at 350 degrees for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNA2184.