French Onion Soup, Low Carb/Martha Stewart

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 12.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 510.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.0 g

View full nutritional breakdown of French Onion Soup, Low Carb/Martha Stewart calories by ingredient


Introduction

No flour or sugar added to Martha Stewart's recipe. No flour or sugar added to Martha Stewart's recipe.
Number of Servings: 4

Ingredients

    2 pounds yellow onions, sliced
    3 tsp better than boullion beef flavor in 3 cups of water
    0.5 c cooking sherry
    4 TBS butter
    1.5 tsp dried Thyme

Directions

Brown the onions in the butter till they are golden, approximately 1 hour. Add the rest of the ingredients, cook till hot.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ERNSMITH.