SBs Summer Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of SBs Summer Salad calories by ingredient



Number of Servings: 5

Ingredients



    1/2 Cucumber (peeled), 64 grams
    1/2 Med. Green Bell Pepper, 67 grams
    1/2 Squash - Yellow 78 grams
    5 Mini Sweet Bell Peppers
    4 green onions
    12 Cherry Tomatoes, Fresh
    *Aldi Tuscan Garden Balsamic Vinaigrette 2 TB, 4 serving (remove)

Directions

Peel and chop cucumber, chop peppers, yellow squash onion and quarter cherry tomatoes. Place in bowl, add pepper, garlic powder and dill weed to taste. Toss then add balsamic vinaigrette. Chill in refrigerator for a couple of hours before serving.

Serving Size: makes 5 1/2-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user BAUGH40272.