Lemon Ice box pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 182.9
- Total Fat: 0.8 g
- Cholesterol: 5.0 mg
- Sodium: 228.4 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 0.3 g
- Protein: 5.7 g
View full nutritional breakdown of Lemon Ice box pie calories by ingredient
Introduction
low fat version low fat versionNumber of Servings: 12
Ingredients
-
1 package (8 ounces) fat free cream cheese, softened
3/4 can (14 ounces) fat free sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) fat free frozen whipped topping, thawed
Yellow food coloring, optional
6 sheets graham crackers
Directions
Lay graham crackers in the bottom of a square baking dish.
In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CMORDI.
In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CMORDI.