Mediteranean Warm Rice Salad with Brie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 331.2
- Total Fat: 9.9 g
- Cholesterol: 25.0 mg
- Sodium: 161.0 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 1.9 g
- Protein: 10.8 g
View full nutritional breakdown of Mediteranean Warm Rice Salad with Brie calories by ingredient
Introduction
This is a lovely salad, serves 1 for lunch or 2 for a starter. So quick and easy, the mix of paprika, brie and warm vegetables is just delightful. This is a lovely salad, serves 1 for lunch or 2 for a starter. So quick and easy, the mix of paprika, brie and warm vegetables is just delightful.Number of Servings: 1
Ingredients
-
1/4 jar of drained Tesco's Roasted Red Pepper (in a jar)
2 mushrooms sliced
1/2 a small onion thinly sliced
150g of cooked cold rice in a wide dish
25g of brie (you could substitute feta cheese)
1/2 teaspoon of paprika
seasoning
Directions
Heat a non stick frying pan.
Put in the peppers (the bit of oil coating the peppers is enough to finely coat the other ingredients)
Add the onions and mushrooms.
Stir and cook until onions are mushrooms are cooked.
Sprinkle the paprika over the vegetables. Cook for 1 minute more.
Pour vegetables over rice.
Break up brie into bits over the warm vegetables.
Season to taste.
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user RAYMED.
Put in the peppers (the bit of oil coating the peppers is enough to finely coat the other ingredients)
Add the onions and mushrooms.
Stir and cook until onions are mushrooms are cooked.
Sprinkle the paprika over the vegetables. Cook for 1 minute more.
Pour vegetables over rice.
Break up brie into bits over the warm vegetables.
Season to taste.
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user RAYMED.