OMG BEST Crockpot Chicken EVER Recipe

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.6
  • Total Fat: 22.7 g
  • Cholesterol: 101.9 mg
  • Sodium: 1,486.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.6 g

View full nutritional breakdown of OMG BEST Crockpot Chicken EVER Recipe calories by ingredient


Introduction

I usually serve this with some bow-tie, shells, or penne noodles and steamed broccoli. Itís also super delicious served over rice. I love that the chicken can go straight from the freezer into the crock pot and it will be ready tonight! I always keep all these ingredients on hand for a simple meal. I usually serve this with some bow-tie, shells, or penne noodles and steamed broccoli. Itís also super delicious served over rice. I love that the chicken can go straight from the freezer into the crock pot and it will be ready tonight! I always keep all these ingredients on hand for a simple meal.
Number of Servings: 4

Ingredients

    Ingredients
    2 lbs boneless skinless Chicken Breasts
    1 Can cream of Chicken Soup
    1 Packet of dry Italian Dressing
    1 Packet of dry Ranch Dressing
    1 8oz pkg of Cream Cheese

Tips

I usually serve this with some bow-tie, shells, or penne noodles and steamed broccoli. Itís also super delicious served over rice.


Directions


Serves: 4
Ingredients
2 lbs boneless skinless Chicken Breasts (I like to dice them up so they're chicken tender sized)
1 Can cream of Chicken Soup
1 Packet of dry Italian Dressing
1 Packet of dry Ranch Dressing
1 8oz pkg of Cream Cheese
Instructions
Throw everything in the crockpot on low and cook 6-8 hours.
After about 4 hours of cooking I usually stir everything together- but if you're not home it's no big deal.
Just stir about 20 minutes before serving to really mix together the cream cheese and dressing packets.

I usually serve this with some bow-tie, shells, or penne noodles and steamed broccoli. Itís also super delicious served over rice.

Serving Size: makes 4 large soup bowls

Number of Servings: 4

Recipe submitted by SparkPeople user JUDYCAR.