Chicken Caesar Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.6
  • Total Fat: 12.3 g
  • Cholesterol: 72.2 mg
  • Sodium: 499.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 32.2 g

View full nutritional breakdown of Chicken Caesar Pasta Salad calories by ingredient

Number of Servings: 6


    2 1/2 cups uncooked tricolor spiral pasta
    1 1/2 cups fresh asparagus (1-inch pieces)
    1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
    2 tsp olive oil
    2 large tomatoes, chopped
    2/3 cup reduced-fat Caesar vinaigrette
    3 green onions, chopped
    3 tbsp grated parmesan cheese


In a dutch oven, bring water to a boil. Add pasta. Return to a boil; cook for 4 minutes. Add asparagus; cook 6-8 minutes longer or until pasta and asparagus are tender.

Meanwhile, in large nonstick skillet, saute chicken in oil until no longer pink. Remove from the heat.

Drain pasta mixture; return to the pan. Add the chicken, tomatoes and vinaigrette. Cook over low heat until heated through. Sprinkle with onions and Parmesan cheese.

Serving Size: Makes 6 1-1/3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KIMGOLDEN319.

TAGS:  Poultry |