Lemon Poppyseed Biscotti

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 2.3 g
  • Cholesterol: 7.1 mg
  • Sodium: 18.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Lemon Poppyseed Biscotti calories by ingredient



Number of Servings: 60

Ingredients

    2 eggs + 3 egg whites
    1 c sugar
    1/2 c oil + 1/4 c water
    1/4 lemon juice plus grated lemon rind
    4 c flour
    2 tsp baking powder
    3 tbsp poppy seeds
    Mix wet ingredients together with sugar
    Add flour, baking powder, poppyseed
    Mix together to form soft dough. If too wet add a little more flour.
    Wet hands with water and form 5 logs. Flatten tops. Bake 350 for 1/2 hour until bottoms are lightly browned. Remove from oven. Turn oven down to 275. Cut each log into 12 pieces. Return to oven until cookies are dry -- about 20 minutes.

Directions



Number of Servings: 60

Recipe submitted by SparkPeople user APRIL45.