Homemade Organic Butter
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 50.0
- Total Fat: 5.0 g
- Cholesterol: 20.0 mg
- Sodium: 5.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Homemade Organic Butter calories by ingredient
Introduction
This butter is high in vitamins and minerals This butter is high in vitamins and mineralsNumber of Servings: 32
Ingredients
-
2 cups Heavy Whipping Cream, Horizon Organic
sea salt to taste
Tips
You may also use raw milk instead of heavy cream
Directions
Pour 2 cups of heavy cream into your food processor and process for 10 minutes. First it will turn into a thick, whipped cream. Keep processing until it turns grainy, separating into butter and buttermilk. Strain well and place it in a clean bowl. Strain off the buttermilk using sieve.
Using cold water rinse the butter, gently stirring it while the water runs over it. Repeat this until the water is clear.
Once your butter is clean, press out the excess liquid using spoon or wooden paddles. Smash the butter and pour off the liquid.
Place the butter in a bowl or porcelain container for butter, and keep it in the fridge, or the freezer, it is up to you. Use your homemade organic butter within several months.
Serving Size: approximately 32 Tbsp
Number of Servings: 32
Recipe submitted by SparkPeople user BEABARUKING.
Using cold water rinse the butter, gently stirring it while the water runs over it. Repeat this until the water is clear.
Once your butter is clean, press out the excess liquid using spoon or wooden paddles. Smash the butter and pour off the liquid.
Place the butter in a bowl or porcelain container for butter, and keep it in the fridge, or the freezer, it is up to you. Use your homemade organic butter within several months.
Serving Size: approximately 32 Tbsp
Number of Servings: 32
Recipe submitted by SparkPeople user BEABARUKING.