Dessert Pizza
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 195.3
- Total Fat: 8.3 g
- Cholesterol: 17.0 mg
- Sodium: 49.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.1 g
- Protein: 4.7 g
View full nutritional breakdown of Dessert Pizza calories by ingredient
Introduction
When you top a honey-wheat crust with honeyed cream cheese, 100% fruit strawberry jam, strawberry "pepperoni ", mint "basil" and a dash of icing sugar "Parmesan", how can you resist a slice? When you top a honey-wheat crust with honeyed cream cheese, 100% fruit strawberry jam, strawberry "pepperoni ", mint "basil" and a dash of icing sugar "Parmesan", how can you resist a slice?Number of Servings: 16
Ingredients
-
Dough:
1 cup warm whole milk
1 tbsp instant yeast or 1 packet “Pizza Crust” yeast
3 tbsp honey
½ tsp salt
2 cups whole wheat bread flour
1 ⅓ cups all-purpose flour
3 tbsp canola oil
Topping:
8 oz cream cheese, softened
2 tbsp honey
¼ cup smooth strawberry or raspberry jam
Assorted fresh fruit (not included in NI)
Powdered sugar (for “cheese”) and fresh mint (for “basil” or “oregano”), optional (not included in NI)
Directions
Combine all the ingredients in a bowl and mix until a smooth dough forms (about 5 minutes). Knead in the bowl for 2 minutes.
Cover with a clean dish towel and let rise for 20 minutes (omit this step if using “Pizza Crust” yeast).
Preheat oven to 500°F and generously grease a 12” pizza pan or rimmed 13x9” cookie sheet.
With wet hands, press the dough into the pans.
Allow the dough to rest for five more minutes, then re-work the dough toward the outer edges of the pan.
Bake pizza crusts for 12 minutes, until cooked through.
Remove crust from pan and cool on a rack. You can use these immediately, or wrap tightly with a double thickness of plastic wrap and freeze up to a month.
Assembly:
Mix the cream cheese with the honey until smooth and spread over the cooled crust.
Spread a layer of jam (the “pizza sauce”) overtop and add fresh fruit to taste.
Garnish with powdered sugar (for “cheese”) and mint (the “basil” or “oregano”) and enjoy!
Serving Size: Makes one 13x9" sheet pan, 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Cover with a clean dish towel and let rise for 20 minutes (omit this step if using “Pizza Crust” yeast).
Preheat oven to 500°F and generously grease a 12” pizza pan or rimmed 13x9” cookie sheet.
With wet hands, press the dough into the pans.
Allow the dough to rest for five more minutes, then re-work the dough toward the outer edges of the pan.
Bake pizza crusts for 12 minutes, until cooked through.
Remove crust from pan and cool on a rack. You can use these immediately, or wrap tightly with a double thickness of plastic wrap and freeze up to a month.
Assembly:
Mix the cream cheese with the honey until smooth and spread over the cooled crust.
Spread a layer of jam (the “pizza sauce”) overtop and add fresh fruit to taste.
Garnish with powdered sugar (for “cheese”) and mint (the “basil” or “oregano”) and enjoy!
Serving Size: Makes one 13x9" sheet pan, 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.