Cookies - Banana Chocolate Peanut Butter Crunch

Cookies - Banana Chocolate Peanut Butter Crunch
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 39.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Cookies - Banana Chocolate Peanut Butter Crunch calories by ingredient
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Introduction

No added sugar, all natural ingredients. Look like no bake cookies but the taste is healthy, good and no-guilt! Chewy and delicious. Super easy and quick! No added sugar, all natural ingredients. Look like no bake cookies but the taste is healthy, good and no-guilt! Chewy and delicious. Super easy and quick!
Number of Servings: 24

Ingredients

    2 medium (7" to 7-7/8" long) Banana, RIPE
    1 cup dry Oats
    2 tbsp Peanut Butter, smooth style, with salt
    1 tbsp Cocoa, dry powder, unsweetened
    .25 cup, hulled Sunflower Seeds, without salt
    15 gram(s) Bluebonnet 100% Natural Whey Protein Isolate Powder (15 grams = 1/2 scoop)

Directions

Mix together mashed bananas, cocoa, peanut butter and protein powder, then sunflower seeds and oats last.

Drop by tbsp. into silicone small muffin tray - 24

Cook at 350 for 15 min. Let cool completely and then flip muffin tray - they will all fall out nicely!

Serving Size: 20 cookies - 10 servings of 2 cookies each.

TAGS:  Snacks |

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