Fresher Creamed Corn
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 183.2
- Total Fat: 5.7 g
- Cholesterol: 13.6 mg
- Sodium: 224.5 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.7 g
- Protein: 5.8 g
View full nutritional breakdown of Fresher Creamed Corn calories by ingredient
Introduction
Cook's Country recipe very good. Not at all like the canned stuff. Cook's Country recipe very good. Not at all like the canned stuff.Number of Servings: 6
Ingredients
-
6 3/4 cup Sweet Corn, Fresh cut from the cob of 9 ears
1/4 cup, fluid Heavy Whipping Cream
1/2 tsp Salt
1 1/4 cup (8 fl oz) Water, tap
Directions
Cut corn from the cobs (9 or so)and measure. Place in a sauce pan with water and cook for about twenty minutes. Transfer 1 1/2 cups of corn into a blender, add cream and sat. Run until smooth about one minute. Pour back into the pan with the cooked corn and stir. If runny cook on low until thickened.
Serving Size: 4 to 6 servings one cup each
Serving Size: 4 to 6 servings one cup each
