Chicken Nacho Dip - reduced fat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 1.8 g
  • Cholesterol: 13.3 mg
  • Sodium: 303.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.8 g

View full nutritional breakdown of Chicken Nacho Dip - reduced fat calories by ingredient


Introduction

Rotel dip with chicken and black beans added. Rotel dip with chicken and black beans added.
Number of Servings: 12

Ingredients

    1 lb Velveeta made with 2% milk, diced
    1/3 c Daisy Lite Sour Cream
    1 can Chicken Breast in water
    1.5 cup Beans, black drained
    1 can diced tomatoes & green chilies RoTel
    2 medium (4-1/8" long) Scallions, raw
    jalapeno - chopped
    1 1/2 T taco seasoning

Directions

Put all ingredients in slow cooker and cook on high for 2 hours.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.