Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 110.8 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 13.3 mg |
Sodium | 303.5 mg |
Potassium | 83.2 mg |
Total Carbohydrate | 15.8 g |
Dietary Fiber | 2.4 g |
Sugars | 2.0 g |
Protein | 7.8 g |
Vitamin A | 2.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.8 % |
Vitamin C | 1.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 3.4 % |
Copper | 2.4 % |
Folate | 8.4 % |
Iron | 4.5 % |
Magnesium | 3.9 % |
Manganese | 5.0 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 3.1 % |
Riboflavin | 0.9 % |
Selenium | 0.4 % |
Thiamin | 3.6 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Nacho Dip - reduced fat
View the full Chicken Nacho Dip - reduced fat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Nacho Dip - reduced fat
56 calories of Velveeta 1/2 the fat, (0.17 cup)
30 calories of Beans, black, (0.13 cup)
15 calories of Chicken, Canned Valley Fresh Chicken Breast in water, (0.67 oz)
10 calories of Daisy Lite Sour Cream, (0.50 tbsp)
2 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.21 serving)
1 calories of Scallions, raw, (0.17 medium (4-1/8" long))
Calories per serving of Chicken Nacho Dip - reduced fat
56 calories of Velveeta 1/2 the fat, (0.17 cup)
30 calories of Beans, black, (0.13 cup)
15 calories of Chicken, Canned Valley Fresh Chicken Breast in water, (0.67 oz)
10 calories of Daisy Lite Sour Cream, (0.50 tbsp)
2 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.21 serving)
1 calories of Scallions, raw, (0.17 medium (4-1/8" long))
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