Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 113.8 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 2.8 mg |
Sodium | 276.9 mg |
Potassium | 75.3 mg |
Total Carbohydrate | 17.3 g |
Dietary Fiber | 1.8 g |
Sugars | 1.5 g |
Protein | 4.0 g |
Vitamin A | 40.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.7 % |
Vitamin C | 6.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 3.7 % |
Copper | 1.7 % |
Folate | 2.6 % |
Iron | 3.8 % |
Magnesium | 2.1 % |
Manganese | 4.3 % |
Niacin | 2.2 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 2.1 % |
Riboflavin | 1.8 % |
Selenium | 0.2 % |
Thiamin | 2.9 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in California blend casserole
View the full California blend casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of California blend casserole
63 calories of Velveeta 1/2 the fat, (0.19 cup)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
19 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (0.38 serving)
11 calories of NABISCO, Reduced Fat Ritz Crackers, (0.75 serving)
Calories per serving of California blend casserole
63 calories of Velveeta 1/2 the fat, (0.19 cup)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
19 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (0.38 serving)
11 calories of NABISCO, Reduced Fat Ritz Crackers, (0.75 serving)
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