California blend casserole

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 113.8

Total Fat: 3.2 g
Cholesterol: 2.8 mg
Sodium: 276.9 mg
Total Carbs: 17.3 g
Dietary Fiber: 1.8 g
Protein: 4.0 g

View full nutritional breakdown of California blend casserole calories by ingredient

Introduction

This is my favorite holiday dish. I've tried to lower the calories by using the low fat products This is my favorite holiday dish. I've tried to lower the calories by using the low fat products

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 8

Ingredients

California Blend vegetables - 10 oz pkg

Velveeta cheese 1/2 fat - 1.5 cups diced

Margarine, low fat - 1/4 cup

Ritz crackers, low fat, - 1 tube, crushed.

Directions

Preheat oven to 350 degrees. With olive oil, grease an 8x10 baking pan. Place vegetables in sauce pan and heat through. You may steam the vegetables in a steamer to prep the vegetables. Dice the Velveeta cheese. Crush crackers. Melt margarine. Pour melted margarine over crushed crackers and mix to moisten the crumbs.
Once vegetables are cooked/steamed, place in baking dish. Add the Velveeta cheese evenly. Place moistened cracker crumbs over the top. Place in oven at 350 degrees for 35-45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user REPETERN.