California blend casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 3.2 g
  • Cholesterol: 2.8 mg
  • Sodium: 276.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.0 g

View full nutritional breakdown of California blend casserole calories by ingredient
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Submitted by:


This is my favorite holiday dish. I've tried to lower the calories by using the low fat products This is my favorite holiday dish. I've tried to lower the calories by using the low fat products
Number of Servings: 8


    California Blend vegetables - 10 oz pkg
    Velveeta cheese 1/2 fat - 1.5 cups diced
    Margarine, low fat - 1/4 cup
    Ritz crackers, low fat, - 1 tube, crushed.


Preheat oven to 350 degrees. With olive oil, grease an 8x10 baking pan. Place vegetables in sauce pan and heat through. You may steam the vegetables in a steamer to prep the vegetables. Dice the Velveeta cheese. Crush crackers. Melt margarine. Pour melted margarine over crushed crackers and mix to moisten the crumbs.
Once vegetables are cooked/steamed, place in baking dish. Add the Velveeta cheese evenly. Place moistened cracker crumbs over the top. Place in oven at 350 degrees for 35-45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user REPETERN.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This recipe is awesome. I used Ragu Cheese in a jar instead of the velveeta. I also added cut up chicken breast to make it a complete meal. - 2/25/10

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