Cheddar Macaroni Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.6
  • Total Fat: 13.2 g
  • Cholesterol: 84.4 mg
  • Sodium: 829.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 32.4 g

View full nutritional breakdown of Cheddar Macaroni Beef Casserole calories by ingredient

Number of Servings: 4


    1 pkg mac and cheese dinner
    1 lb lean ground beef
    1 can (!4.5 oz) Italian style stewed tomatoes, undrained
    1/2 tsp dried basil leaves
    1/2 cup cheddar cheese


Preheat oven to 400' and prepare the mac and cheese according to box, omitting the butter. Meanwhile brown ground beef in skillet; drain. Add tomatoes and basil to meat and bring to a boil. Add meat to mac and cheese and mix Spoon ito a 9 x9 inn baking dish and sprinkle the shedded cheese over the top. Bake for 10 minutes or until cheese is bubbly and casserole is heated through. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINEGABLE.