Tomato salsa

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,186.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Tomato salsa calories by ingredient


Introduction

Fresh Fresh
Number of Servings: 10

Ingredients

    1000 grams Red Ripe Tomatoes
    70 grams Onions, raw
    28 grams Jalapeno Peppers
    1 tbsp Cilantro, raw
    70 grams Tomato Sauce
    70 grams Tomato Paste
    6 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    28 grams Salt
    4 tsp Raw Sugar - Sugar in the Raw

Directions

Mix all

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user RIICHAN22.

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