Breakfast pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.5
- Total Fat: 11.9 g
- Cholesterol: 162.0 mg
- Sodium: 610.0 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.8 g
- Protein: 14.7 g
View full nutritional breakdown of Breakfast pizza calories by ingredient
Introduction
Basically the same breakfast pizza recipe as others, but using a refrigerated roll of pizza dough instead of crescent rolls or tortillas. Basically the same breakfast pizza recipe as others, but using a refrigerated roll of pizza dough instead of crescent rolls or tortillas.Number of Servings: 8
Ingredients
-
6 serving Great Value Pizza Crust Dough (1/6 of dough) (by HEALTHYEMAN) - this is one refrigerated can of dough
6 large Egg, fresh, whole, raw
6 medium slices, cooked (raw pro Bacon, pork, microwaved
1 cup Lucerne Mexican 4 cheese blend (by JUSTME29)
Directions
Cook bacon and scramble eggs
Roll out pizza dough per the instructions on the can
Spread cooked eggs and bacon over dough
Add any veggies you want (not included in nutrition)
Sprinkle cheese over the top of it all
Cook until the crust is golden and the cheese is melted (approx. 12 minutes at 425 degrees)
Serving Size: cut pizza into 8 equal pieces
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTME29.
Roll out pizza dough per the instructions on the can
Spread cooked eggs and bacon over dough
Add any veggies you want (not included in nutrition)
Sprinkle cheese over the top of it all
Cook until the crust is golden and the cheese is melted (approx. 12 minutes at 425 degrees)
Serving Size: cut pizza into 8 equal pieces
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTME29.