Keto Taco Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 589.9
- Total Fat: 44.3 g
- Cholesterol: 169.8 mg
- Sodium: 858.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.0 g
- Protein: 41.7 g
View full nutritional breakdown of Keto Taco Chili calories by ingredient
Introduction
Perfect for anyone who is on Keto and loves chili! Fair warning: this dish will be GREASY (totally worth it)! Add sour cream and extra cheese as a topper! Perfect for anyone who is on Keto and loves chili! Fair warning: this dish will be GREASY (totally worth it)! Add sour cream and extra cheese as a topper!Number of Servings: 4
Ingredients
-
2.5 serving Benita's Rotel (by MLJAMES2)
3 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
16 oz Ground chuck 80/20 hamburger (by BLUIZ79)
.5 clove Garlic
.5 stick Butter, salted
1 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
1 tsp Mrs. Dash (R) Original Blend
2 tsp Pepper, black
1 tbsp Onion powder
2 tsp Old El Paso Taco Seasoning
Directions
Saute butter, garlic, and bacon (cut into pieces) until bacon is cooked.
Drain mixture of excess fat and add rotel and taco seasoning. Simmer on low.
Cook hamburger in a separate pan and drain excess fat.
Add hamburger to bacon and add cheese.
Stir till well blended and continue on low for a few minutes to let the flavors mix.
Enjoy!
Serving Size: Makes about 4-6 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user THORNSTONE.
Drain mixture of excess fat and add rotel and taco seasoning. Simmer on low.
Cook hamburger in a separate pan and drain excess fat.
Add hamburger to bacon and add cheese.
Stir till well blended and continue on low for a few minutes to let the flavors mix.
Enjoy!
Serving Size: Makes about 4-6 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user THORNSTONE.