Gluten Free Tuna Tetrazzini

1 can Tuna, Canned in Water, drained
2 oz Mueller's Spaghetti Gluten Free (by SLI2013)
1 cup Simple Truth Organic Vegetable Broth (by MY_TRUE_PHOENIX)
1 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted) (by VINNY8211)
1.5 tbsp Argo Cornstarch
1 tbsp Parmesan Cheese, grated
1 cup frozen brocolli florets

Cook spaghetti per package instructions. Melt one tablespoon of butter in saucepan. Add 1 cup vegetable broth. Heat to almost a boil. Mix cornstarch with 2 tablespoons of cold water and stir thoroughly. Put cornstarch and water mixture into the broth. Stir continuously until thickened. Add cooked spaghetti, grated parmesan and broccoli florets. Heat until cheese is melted and remove from heat. Divide into 2 servings.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user DEB5678.