Robin's Redskin Potato salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 17.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 201.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Robin's Redskin Potato salad calories by ingredient


Redskin Potato salad with Ranch dressing Redskin Potato salad with Ranch dressing
Number of Servings: 4


    4 serving Marzetti Classic Ranch-2tbsp
    4.6 oz Red Potatoes-Pettie
    3 medium (4-1/8" long) Scallions, raw


appox cooking time of 20 minutes. Let it boil until the potatoes are done.


Wash red petite potatoes under cool water. Place potatoes into 4quart round pan and fill with water. Boil the potatoes until tender. Check potatoes with fork, if fork pulls out clean and easy potatoes are ready. remove pan from stove. drain water. let potatoes cool. cut up 3 scallions or green onions. Cut potatoes into quarters. Combine scallions, mix well. Put in 1/4 cup(4tbsp) ranch dressing. mix well. add another 1/4 cup(4tbsp) of ranch dressing. place paper towel over bowl and cover bowl. let it cool in refrigerator for 3 hours or more. The longer it sits the more flavorful it gets. Makes 4 cups.

Serving Size: Makes 4 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user JRT_2015.