Garlic Pasta with Shrimp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 338.6
- Total Fat: 6.3 g
- Cholesterol: 151.7 mg
- Sodium: 297.7 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 5.0 g
- Protein: 25.2 g
View full nutritional breakdown of Garlic Pasta with Shrimp calories by ingredient
Introduction
Reminds me of something you'd get at an Italian recipe, minus the heavy cream sauce. Tastes wonderful! Reminds me of something you'd get at an Italian recipe, minus the heavy cream sauce. Tastes wonderful!Number of Servings: 6
Ingredients
-
12 oz uncooked whole-grain penne pasta
1 lb frozen cooked medium shrimp, peeled, deveined and tails removed
1/3 cup grated Parmesan cheese
1/3 2% milk
3 tbsp. margarine
3 cloves garlic, minced
Tips
Served with a fresh salad and a light vinaigrette.
Directions
Cook pasta according to package directions, adding shrimp during the last 3 minutes of cooking; drain.
Return to pan and add remaining ingredients; toss until well blended. Divide into 6 servings.
Serve warm.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WIPINGSWEAT.
Return to pan and add remaining ingredients; toss until well blended. Divide into 6 servings.
Serve warm.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WIPINGSWEAT.
Member Ratings For This Recipe
-
RONISHMONI
