Chinese soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 433.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.8 g

View full nutritional breakdown of Chinese soup calories by ingredient
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Introduction

Chinese soup Chinese soup
Number of Servings: 1

Ingredients

    .5 cup, chopped Cabbage, fresh
    .5 cup, pieces or slices Mushrooms, fresh
    .5 serving Base - Chicken - Tone's - 15cal/1 tsp. (by ***DEBRA***)
    .25 cup, grated Carrots, raw
    .25 serving 1 Med. Green Bell Pepper
    1 cup (8 fl oz) Water, tap
    0.5 cup Tofu, firm

Directions

Place into water and simmer.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MJOURNEY.

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