Chicken-Pineapple Fajitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 406.8
- Total Fat: 9.8 g
- Cholesterol: 65.7 mg
- Sodium: 381.3 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 4.0 g
- Protein: 32.4 g
View full nutritional breakdown of Chicken-Pineapple Fajitas calories by ingredient
Number of Servings: 4
Ingredients
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8- 6 inch flour tortillas
4- 1 inch slices of fresh pineapple
1 lb. skinless, boneless chicken breast halves
2 small red or orange peppers, cut in strips
1/8 tsp ground black pepper
2 tsp. Jamaican Jerk Seasoning
1 tbsp. vegetable oil
Fresh cilantro and lime wedges
Directions
1. Preheat oven to 350 degrees. Wrap tortillas in foil and heat in oven.
2. Meanwhile, coast a 12-inch nonstick skillet with cooking spray. Heat over medium-high heat. Add pineapple slices and cook for 4-6 minutes until brown, turning once. Remove.
3. Cut chicken in strips. Toss with sweet peppers, jerk seasoning, and pepper. Heat oil in skillets and add chicken and peppers.
4. Cook and stir over medium-high heat for 4-6 minutes, until chicken is cooked. Put on tortilla, and add pineapples, cilantro, and lime.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTY621.
2. Meanwhile, coast a 12-inch nonstick skillet with cooking spray. Heat over medium-high heat. Add pineapple slices and cook for 4-6 minutes until brown, turning once. Remove.
3. Cut chicken in strips. Toss with sweet peppers, jerk seasoning, and pepper. Heat oil in skillets and add chicken and peppers.
4. Cook and stir over medium-high heat for 4-6 minutes, until chicken is cooked. Put on tortilla, and add pineapples, cilantro, and lime.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTY621.
Member Ratings For This Recipe
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