Mimosa Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 28.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 60.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g
View full nutritional breakdown of Mimosa Soup calories by ingredient
Introduction
Modified from French Women Don't Get Fat Modified from French Women Don't Get FatNumber of Servings: 16
Ingredients
-
2 large (7-1/4" to 8-1/2" long) Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
3 medium (4-1/8" long) Scallions, raw
3 beets (2" dia, sphere) Beets, boiled
6 cup, chopped Kale
1 head, small (4" dia) Cauliflower, raw
Directions
Place all ingredients in a large pot. Cover with water. Boil then reduce to simmer for 40 minutes. Add cauliflower and simmer for 15 more minutes.
Puree in food processor. May add tablespoon of hard boiled egg to bowl and parsley.
Serving Size: 12
Puree in food processor. May add tablespoon of hard boiled egg to bowl and parsley.
Serving Size: 12