Low-fat, Low-salt pasta sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Low-fat, Low-salt pasta sauce calories by ingredient
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Number of Servings: 6


    29 oz can tomato puree
    14.5 oz can no salt diced tomatoes
    1 large onion, chopped
    1/2 t thyme
    1 t oregano
    1 1/2 t basil
    1 t garlic powder
    1 t onion powder


Steam onion in small amount of water until tender. Leave very little to no water in pan. Add rest of ingredients and simmer 20-25 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user MYRRAGE.

TAGS:  Side Items |

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