PEACH-BLACKBERRY CRUMBLE

5 cup frozen sliced peaches
1 package (18 oz) Blackberries, frozen (unsweetened)
0.25 cup Flour - Gold medal all purpose flour
0.25 cup Granulated Sugar
0.33 tbsp Argo Cornstarch
1 tsp McCormick Pure Vanilla Extract (by LMDAY7)
1 tsp lemon zest
1 cup Flour - Gold medal all purpose flour
0.5 cup Quaker Oats Old-Fashioned Rolled Oats
18 gram(s) sugar, light brown, winn dixie (srv sze 1tsp = 4g) packed (by ICEDCRISTAL)
0.5 tsp Salt
0.5 tsp Cinnamon, ground
1 stick Butter, unsalted
0.5 cup chopped pecans

PREHEAT OVEN TO 350. BUTTER A LARGE 9X13 BAKING DISH. IN A LARGE BOWL TOSS TOGETHER PEACHES,BLACKBERRIES,VANILLA LEMON ZEST,FLOUR AND SUGAR AND POUR INTO PREPARED BAKING DISH. IN A SECOND LARGE BOWL STIR TOGETHER FLOUR,OATS,BROWN SUGAR,SALT,AND CINNAMON ADD 1 STICK OF BUTTER DICED AND USING FINGERS RUB IT INTO FLOUR MIXTURE UNTIL CRUMBLY. ADD PECANSWITH FINGERS AND PRESS MIXTURE TOGETHER TO CREATE LARGE CLUMPS OF TOPPING. SPRINKLEOVER FRUIT AND BAKE UNTIL BUBBLING AND GOLDEN BROWN ON TOP, 35-40MIN

Serving Size: 10 1C SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user JAGS42.