Basil Pasta With Peas

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 517.0

Total Fat: 12.1 g
Cholesterol: 7.2 mg
Sodium: 598.7 mg
Total Carbs: 80.8 g
Dietary Fiber: 18.7 g
Protein: 26.7 g

View full nutritional breakdown of Basil Pasta With Peas calories by ingredient

Introduction

Great for Vegetarians or as a side dish with chicken or fish Great for Vegetarians or as a side dish with chicken or fish

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 cup Whole Wheat Spaghetti, cooked (pasta)

2 tsp Margarine, soft

1 clove Garlic, minced

2 cup Peas, frozen

1 fl oz Lemon Juice

1 tbsp Basil, finely chopped

2 tbsp Parmesan Cheese, shredded

Directions

Cook spaghetti according to package instructions, drain, reserving 1 cup cooking water for later. Melt margarine in fry pan over medium heat and cook garlic. Add peas and cook until heated through, stirring frequently. Add cooked spaghetti, lemon juice and about 3/4 cup of reserved water. Add basil. Toss. Serve with grated Parmesan, if desired.

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user KANIKE10.