Homemade gluten free mac and cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 520.0
- Total Fat: 29.7 g
- Cholesterol: 83.3 mg
- Sodium: 390.0 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 1.0 g
- Protein: 13.0 g
View full nutritional breakdown of Homemade gluten free mac and cheese calories by ingredient
Introduction
Mac and cheese recipe made gluten free Mac and cheese recipe made gluten freeNumber of Servings: 6
Ingredients
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6 serving Heartland Gluten Free Fusilli-3/4 c dry (by SUNSET_MISTRESS)
2 cup Cheese - Kraft - Mild Cheddar Shredded (by SKINNYJWO10)
12 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
8 tbsp Butter (Salted) Kroger (by HOPICLOWN)
Directions
Cook pasta, cube butter in bottom of an oven safe dish, pour pasta over to melt, mix in the milk and 1 1/2 cups of the cheese, then spread last 1/2 cup of cheese over top
Cook at 350 degrees for about 1/2 hour
** Can add ham or bacon for a meat option
Serving Size: makes 6, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MHUFF13.
Cook at 350 degrees for about 1/2 hour
** Can add ham or bacon for a meat option
Serving Size: makes 6, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MHUFF13.