Creamy Cucumbers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 43.8
  • Total Fat: 3.9 g
  • Cholesterol: 8.1 mg
  • Sodium: 198.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Creamy Cucumbers calories by ingredient


Introduction

This recipe comes from Southern Plate at http://www.southernplate.com/2015/02/cream
y-cucumbers-crazy-friends.html
This recipe comes from Southern Plate at http://www.southernplate.com/2015/02/cream
y-cucumbers-crazy-friends.html

Number of Servings: 12

Ingredients

    4 stick (4" long) Cucumber (peeled)
    1 cup Sour Cream
    2 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
    3 tsp Granulated Sugar
    1 tsp Morton Table Salt (by LITTLELADY1996)
    1 tsp Dill weed, dried

Directions

1. Peel cucumbers and slice thin. Place in medium mixing bowl.
2. In small bowl, stir together all other ingredients.
3. Pour over cucumbers and stir to coat. Serve immediately or cover and refrigerate.
4. ENJOY!

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BECCABLUE2029.

TAGS:  Side Items |