baked red potatoes with oil, garlic and seasonings
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 371.0
- Total Fat: 28.6 g
- Cholesterol: 0.0 mg
- Sodium: 171.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
View full nutritional breakdown of baked red potatoes with oil, garlic and seasonings calories by ingredient
Introduction
baked potato wedges baked potato wedgesNumber of Servings: 1
Ingredients
-
1 serving Baked Red Skin Potatoe - 1 small (1-3/4"-2-1/2" dia) (by LSPALDIN)
2 tbsp Extra Virgin Olive Oil
0.25 tsp Old Bay Seafood Seasoning (by CHRSLVSBKS)
1 tsp chilli powder (by CYMRUGIRL1)
Directions
cut potato into wedges. mix together and bake at 400 degrees for 20 min.
Serving Size: 1 potatoe
Number of Servings: 1
Recipe submitted by SparkPeople user OBXEVA.
Serving Size: 1 potatoe
Number of Servings: 1
Recipe submitted by SparkPeople user OBXEVA.