baked red potatoes with oil, garlic and seasonings

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 28.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.0 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

View full nutritional breakdown of baked red potatoes with oil, garlic and seasonings calories by ingredient


Introduction

baked potato wedges baked potato wedges
Number of Servings: 1

Ingredients

    1 serving Baked Red Skin Potatoe - 1 small (1-3/4"-2-1/2" dia) (by LSPALDIN)
    2 tbsp Extra Virgin Olive Oil
    0.25 tsp Old Bay Seafood Seasoning (by CHRSLVSBKS)
    1 tsp chilli powder (by CYMRUGIRL1)

Directions

cut potato into wedges. mix together and bake at 400 degrees for 20 min.

Serving Size: 1 potatoe

Number of Servings: 1

Recipe submitted by SparkPeople user OBXEVA.

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