Dublin Coddle
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 371.6
- Total Fat: 19.3 g
- Cholesterol: 75.0 mg
- Sodium: 915.3 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 2.7 g
- Protein: 14.0 g
View full nutritional breakdown of Dublin Coddle calories by ingredient
Introduction
An old Irish pub favorite made with smoked turkey sausage. An old Irish pub favorite made with smoked turkey sausage.Number of Servings: 6
Ingredients
-
1 Tbs black Pepper
1 cup Water
14 oz Butterball Smoked Turkey Sausage
2 cup onion chopped
6 cup diced potatoes
5.25 cup shredded cabbage ( 1 bag)
12 Tbs light butter
Tips
Serve with apple vinegar or sriracha hot sauce to pump up the flavor.
Directions
Wash potatoes.
Cut into 1 inch cubes.
Boil, partially covered, over medium-high until tender - about 15 minutes.
While potatoes are cooking,
- Cut turkey sausage on the diagonal into 1/2 inch slices.
- Brown sausage and onion for about 8 minutes over medium heat in a large non-stick skillet. Stir every 2-3 minutes. Add a few drops of water each time you stir if necessary to keep from sticking.
- Add the cabbage and any remaining water; stir and cover. Continue cooking until cabbage is wilted, about 1 - 2 minutes.
- Drain the potatoes.
- Add potatoes to the skillet. Sprinkle liberally with fresh ground black pepper. Mix together. Cover and continue to cook 5 more minutes, stirring once.
- Serve with a bit of butter on the top and a sprinkle of dried parsley or basil.
Serving Size: makes 6 servings.
Cut into 1 inch cubes.
Boil, partially covered, over medium-high until tender - about 15 minutes.
While potatoes are cooking,
- Cut turkey sausage on the diagonal into 1/2 inch slices.
- Brown sausage and onion for about 8 minutes over medium heat in a large non-stick skillet. Stir every 2-3 minutes. Add a few drops of water each time you stir if necessary to keep from sticking.
- Add the cabbage and any remaining water; stir and cover. Continue cooking until cabbage is wilted, about 1 - 2 minutes.
- Drain the potatoes.
- Add potatoes to the skillet. Sprinkle liberally with fresh ground black pepper. Mix together. Cover and continue to cook 5 more minutes, stirring once.
- Serve with a bit of butter on the top and a sprinkle of dried parsley or basil.
Serving Size: makes 6 servings.