Butternut squash mac and cheese (gluten free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 541.6
- Total Fat: 19.1 g
- Cholesterol: 31.0 mg
- Sodium: 212.6 mg
- Total Carbs: 80.9 g
- Dietary Fiber: 4.3 g
- Protein: 12.3 g
View full nutritional breakdown of Butternut squash mac and cheese (gluten free) calories by ingredient
Introduction
A creamy, healthier mac and cheese that is also gluten free. A creamy, healthier mac and cheese that is also gluten free.Number of Servings: 4
Ingredients
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6 serving barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES) (by MOMDECORATES)
4 oz Goat Cheese crumbles Saladena
3 cup Butternut Squash
.5 stick Butter, unsalted
6 fresh sage leaves
.35 tsp Salt
1 tsp Pepper, black
4 clove Garlic
1 small Onions, raw
1.5 cup (8 fl oz) Water, tap
Directions
Cook pasta al dente, set aside
Melt butter on low heat, add sage and stir 20 secs.
Add the rest of the ingredients except goat cheese and simmer until squash is super tender. Add goat cheese, stir, then blend and mix into pasta. Serve.
Serving Size: 4 entrees
Number of Servings: 4
Recipe submitted by SparkPeople user KATIE123080.
Melt butter on low heat, add sage and stir 20 secs.
Add the rest of the ingredients except goat cheese and simmer until squash is super tender. Add goat cheese, stir, then blend and mix into pasta. Serve.
Serving Size: 4 entrees
Number of Servings: 4
Recipe submitted by SparkPeople user KATIE123080.