Teriyaki Chicken & Pineapple Pizza

Teriyaki Chicken & Pineapple Pizza
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 8.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 930.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Teriyaki Chicken & Pineapple Pizza calories by ingredient


Number of Servings: 1


    1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen)
    1 15oz Can Pineapple Chunks
    1 Boboli Pizza Crust 1 small Sweet Onion (thinly sliced)
    1 Cup shredded Four Cheese Mexican Blend
    1 Cup crumbled Feta Cheese (optional)


Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) then cut into bite size pieces

Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce

Add a layer of Onion, then Four Cheese Mexican Blend

Top with Chicken Pieces and Pineapple Chunks

Then Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly browned

Serving Size: serves 4-6

Number of Servings: 1

Recipe submitted by SparkPeople user CRAZYCUIZINE1.

TAGS:  Poultry |