Cabbage Roll Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 266.3
- Total Fat: 8.4 g
- Cholesterol: 53.3 mg
- Sodium: 295.4 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 4.6 g
- Protein: 19.5 g
View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient
Introduction
All the yumminess of cabbage rolls without all the mess All the yumminess of cabbage rolls without all the messNumber of Servings: 6
Ingredients
-
1 lb ground turkey
1 tbsp olive oil
1 medium onion, chopped
1 clove garlic, minced
1 14 oz bag cole slaw mix
2 cans diced tomatoes
1 can tomato sauce
1/2 cup water
1 bag boil-in-bag brown rice
1 tsp sea salt
1 tsp ground black pepper
Directions
Cook turkey in olive oil with onion and garlic until browned. Add cole slaw mix, tomatoes, tomato sauce and water. Stir until combined. Bring to a boil, then cover and simmer 20 to 25 minutes or until cabbage is tender. While cabbage mixture cooks, prepare 1 bag boil-in-bag brown rice. Add rice to cabbage mixture. Season with salt and pepper.
Serving Size: Makes 4 1-1/2 cup servings
Serving Size: Makes 4 1-1/2 cup servings
