Fruit Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 232.9
- Total Fat: 9.3 g
- Cholesterol: 34.9 mg
- Sodium: 86.6 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
View full nutritional breakdown of Fruit Cake calories by ingredient
Introduction
home made fruit cake home made fruit cakeNumber of Servings: 16
Ingredients
-
3 large Egg, fresh, whole, raw
2 tbsp Orange Marmalade
175 Brown Sugar
175 gram(s) Tesco Baking Margarine
225 gram Self Raising Flour 100g Tesco Value
100 gram(s) Soft Dried Apricots, Tesco
100 gram Tesco value Sultanas (100g) (by ILI_JOHN)
0.75 cup Sun Maid, California Chopped Dates
Directions
Beat all ingredients together and bake in greased 8" tin at c140 for an hour or until cooked.
Serving Size: Makes 8 or 16 servings
Serving Size: Makes 8 or 16 servings