Mushroom Risotto

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 363.0
  • Total Fat: 7.3 g
  • Cholesterol: 7.9 mg
  • Sodium: 337.7 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 11.4 g

View full nutritional breakdown of Mushroom Risotto calories by ingredient



Number of Servings: 3

Ingredients

    Parkay, Light Original Spread Margarine, 1 Tbsp, 2 serving
    Onions, raw, 1 small
    White Rice, glutinous, 1.5 cup
    Parmesan Cheese, grated, .3 cup
    Mushrooms, fresh, 1 cup, pieces or slices
    Rosemary, dried, 1 tbsp
    Vegetable Stock, 5.5 cup

Directions

bring stock to boil in small saucepan. lower heat and simmer. Melt margarine in large saucepan on medium heat. Saute onion, mushroom and rosemary for 2-3 minutes, until translucent but not brown. Add rice and stir to completely coat rice in margarine. Add stock, 1/2 cup at a time, and stir. Continue adding stock as rice dries out, about every two minutes, until rice in al dente and there is 1/4 cup stock left. Remove from heat, stir in last 1/4 cup of stock and the parmesan cheese. Serve Immediately.

Number of Servings: 3

Recipe submitted by SparkPeople user SPIDERSUNSHINE.