Publix Deli Fall Orchard Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 431.2
  • Total Fat: 14.6 g
  • Cholesterol: 6.0 mg
  • Sodium: 244.6 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 11.3 g

View full nutritional breakdown of Publix Deli Fall Orchard Salad calories by ingredient


Introduction

Light and fruity salad with a tangy vinaigrette dressing. Light and fruity salad with a tangy vinaigrette dressing.
Number of Servings: 1

Ingredients

    2.5 cup Salad - Mixed Greens (Fresh Express)
    0.25 cup Cranberries, dried, sweetened (craisins)
    1 small box (1.5 oz) Raisins
    1 serving McDonald's Candied Walnuts
    1 oz Cheddar or Colby Cheese, Low Fat

Tips

Enjoy 1/2 the salad with a piece of salmon or a baked potato and finish the rest tomorrow.


Directions

No cooking. In a hurry just pick up from your local Publix Deli and enjoy.

Serving Size: 1 serving pre-packaged or split in half and have a baked potato

Number of Servings: 1

Recipe submitted by SparkPeople user SURVIVOR61.