Rakot krumpli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 258.5
- Total Fat: 9.2 g
- Cholesterol: 163.5 mg
- Sodium: 505.0 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 4.4 g
- Protein: 13.9 g
View full nutritional breakdown of Rakot krumpli calories by ingredient
Introduction
Casserole CasseroleNumber of Servings: 8
Ingredients
-
6 large Egg, fresh, whole, raw
0.50 tsp Salt
4 large (3" to 4-1/4" dia.) Potato, raw
250 gram(s) Brant Kolbassa Coil
125 grams Sour Cream
Tips
Do not cook potatoes completely making slicing easier. They will cook in oven.
Directions
Boil eggs and potatoes. Peel and slice thin. Spray Pan with Pam. Layer potatoes, eggs, kolbassa and add salt and sour cream in between each layer. Top with sour cream. Bale at 350 til potatoes are done or thoroughly heated and top is slightly browned.
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings