Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 258.5
Total Fat 9.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.3 g
Cholesterol 163.5 mg
Sodium 505.0 mg
Potassium 825.4 mg
Total Carbohydrate 30.0 g
Dietary Fiber 4.4 g
Sugars 2.5 g
Protein 13.9 g
Vitamin A 7.1 %
Vitamin B-12 6.5 %
Vitamin B-6 29.0 %
Vitamin C 60.8 %
Vitamin D 7.5 %
Vitamin E 0.6 %
Calcium 6.2 %
Copper 9.7 %
Folate 12.3 %
Iron 13.6 %
Magnesium 11.0 %
Manganese 12.9 %
Niacin 9.7 %
Pantothenic Acid 5.8 %
Phosphorus 19.3 %
Riboflavin 11.4 %
Selenium 1.3 %
Thiamin 8.6 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rakot krumpli

View the full Rakot krumpli Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rakot krumpli

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

54 calories of Egg, fresh, whole, raw, (0.75 large)

44 calories of Brant Kolbassa Coil, (31.25 gram(s))

39 calories of Sour Cream, (15.63 grams)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.