Top Chef Corn Dog

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 625.0

Total Fat: 44.8 g
Cholesterol: 130.1 mg
Sodium: 1,646.7 mg
Total Carbs: 44.9 g
Dietary Fiber: 3.4 g
Protein: 13.2 g

View full nutritional breakdown of Top Chef Corn Dog calories by ingredient

Introduction

Erik Hopfinger, Top Chef Season 4
Erik Hopfinger, Top Chef Season 4

Number of Servings: 8

Ingredients

1 can or bag corn

1 cup flour

2 cups corn meal, fine

4 cups canola oil for frying

4 eggs

1/2T baking powder

1 pack hot hogs

1 bag Bamboo skewers (8 inch)

Flour for dusting

Salt and pepper to taste

Mustard Sauce:

1 jar whole grain mustard

1 jar Dijon mustard

1/4 cup yellow mustard

1/3 cup cider vinegar

1/4T mustard powder

2 cups water

Directions

In food processor, add corn and mix in flour and corn meal. Add mixed or beaten eggs with baking powder and mix. Preheat oil to 325 degrees. Cut hot dogs in half and take bamboo skewers and cut in half. Stick into cut end of hot dogs and toss in flour, salt and pepper. Place into batter and fry until golden brown.

Mustard Sauce:
In medium-sized bowl mix all ingredients together.

Number of Servings: 8

Recipe submitted by SparkPeople user SARAH2119.