Taco Pie

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 423.4

Total Fat: 37.1 g
Cholesterol: 129.9 mg
Sodium: 781.8 mg
Total Carbs: 30.1 g
Dietary Fiber: 3.2 g
Protein: 33.5 g

View full nutritional breakdown of Taco Pie calories by ingredient

Introduction

taco pie taco pie

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 4

Ingredients

74 gram(s) bell pepper, red, sweet, raw

480 gram(s) Chicken - Extra Lean Ground chicken

1 tbsp Canola Oil

.5 cup, chopped Onions, raw

.5 serving 1 Med. Green Bell Pepper

1 serving Tenderflake Pie Shell (1 shell) (by 2QUILTS4ME)

.25 cup Sweet Corn, Fresh

12 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)

1 cup, shredded Cheddar Cheese

Directions

cook ingredients together and then put in pie shell - bake at 400 for 20 min

Serving Size: 1 pie shell full

Number of Servings: 4

Recipe submitted by SparkPeople user CATRIONA11.