Oat Flour Waffles
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 133.6
- Total Fat: 7.5 g
- Cholesterol: 27.3 mg
- Sodium: 312.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
View full nutritional breakdown of Oat Flour Waffles calories by ingredient
Introduction
Crispy Waffles made from Oat flour Crispy Waffles made from Oat flourNumber of Servings: 14
Ingredients
-
3 cup dry Oatmeal (plain)
1 tsp Salt
4 tsp Baking Powder
6 tsp packed Brown Sugar
2 large Egg, fresh, whole, raw
1 cup Milk, 3.25%
1 cup (8 fl oz) Water, tap
5.28 tbsp Extra Virgin Olive Oil
Directions
Grind Oats in a food processor until flour like consistency, add dry ingredients. Mix one cup of whole milk with one cup of hot water, add eggs and EVOO. Let sit until batter becomes thick.
Serving Size: 14.5 Waffles
Number of Servings: 14.5
Recipe submitted by SparkPeople user SPRINKLESCIN.
Serving Size: 14.5 Waffles
Number of Servings: 14.5
Recipe submitted by SparkPeople user SPRINKLESCIN.