Turkey Burger with Cilantro Aioli

Turkey Patties:
1 lb. Ground Turkey, 93% lean
1 cup, shredded Zucchini (After liquid is squeezed out)
1 Scallion
2 Tbsp. Cilantro
1 clove Garlic
1/4 tsp Salt
1/4 tsp Pepper, black
1 tbsp Cumin seed

Burger:
6 Multigrain Thin Bun
6 Romain Lettuce Leafs

Cilantro Aioli:
1/2 cup Light Mayonnaise
2 tbsp Cilantro
2 tsp Jalapeno Pepper, finely diced
1/2 Lime Juiced
1 tsp Garlic powder
1 dash Salt
1 dash Pepper, black

1. Line baking sheet with parchment paper. Combine turkey patty ingredients in a medium bowl and mix. Form into 6 round patties 1/2 " thick, place on a baking sheet, cover with plastic wrap and refrigerate for at least an hour. It helps the patties to stay together. 2. In a small bowl, combine cilantro aioli ingredients, mix, cover and refrigerate. 3. Preheat grill on medium and spray with cooking spray. Spray turkey patties on both sides with cooking spray, place on a grill and cook for 6-8 minutes flipping half way through. Grills vary, so check your burger for doneness by inserting a food thermometer into the center of the patty. You are looking for 165 degrees = done. 4. Place turkey patty on a thin multigrain bun, top with 2 tbsp of aioli, 2 slices of tomato and 2 thin slices of red onion. Serve warm. Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user NICODARKELF.