banana oat muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 106.8
- Total Fat: 1.3 g
- Cholesterol: 31.0 mg
- Sodium: 142.4 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.1 g
- Protein: 4.0 g
View full nutritional breakdown of banana oat muffin calories by ingredient
Introduction
banana oat muffin banana oat muffinNumber of Servings: 12
Ingredients
-
1 cup Whole Wheat Flour
0.5 cup Quaker Oats - Quick 1 Minute - Dry
1 tsp Baking Soda
.5 tsp Baking Powder
3 tsp packed Brown Sugar
.25 cup Honey
1 cup, mashed Banana, fresh
.5 cup Yogurt Plain Greek Yogurt, non-fat
2 large Egg, fresh, whole, raw
Directions
add wet together, add dry together, combine. bake at 350 for 20 min.
Serving Size: makes 12 muffins
Serving Size: makes 12 muffins